This set is amazingly helpful when making a large batch of something. For small amounts it may be more trouble/clean-up then it's worth.
But it's amazing for big jobs! This is excellent when our family makes 4 batches of meatballs at a time.
A family favorite my mother made all her life ~ vegetarian meat balls. She kept the recipe a secret till she FINALLY shared it in 1982.
Four batches (for family gatherings) requires 4 lb 'Kraft County Line Colby Cheese' shredded. And 4 cups pecans (or walnuts) chopped.
All of which can be ready with the large shredder blade in less than 5 minutes. - Photos
The large cutting blade does well for fried potatoes ~ potatoes for scalloped potatoes, etc.
During use, the cone gets firmly stuck on the arbor which attaches to the mixer.
We've learned to hold the end of the arbor with pliers while separating.
Recently purchased another kit for a gift for our daughter.
-----------------------------------------------------------
A lot of prep work, but Kitchen Aid attachments greatly help.
Vegetarian Meat Balls
In large pan or mixing bowl (one batch) --- (We use an very large antique enamelware dish pan for 4)
1. 5 or 6 eggs
2. 1 cup pecans or walnuts (which ever you prefer)
3. One bulb fresh garlic (the entire bulb) finely chopped/minced
4. One pound Kraft County Line Colby Cheese (shredded) other cheese don't taste the same.
5. Two medium size onions or one large one
6. Nabisco original premium saltine crackers ~ one tube crushed.
> Stir all together. Make meat balls approx 1 1/2" diameter.
> Fry ~ turning all around until browned all over. Sit to the side while frying all the recipe.
> Put browned meat balls in large clean frying pan ~ and add till there covered ~ your choice of ~
tomatoes / crushed tomatoes / diced tomatoes or tomato juice. (or combination like we do)
> Simmer till all is warm. Stir gently ~ careful as to not break meatballs apart.
It's a messy job to form balls, but turn out good when browned.
(Although some may end up flat -ish rather then round)
The 4 batches pictured made 200 meatballs.
If you try it ~ hope you enjoy!
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This Item  KitchenAid Slicer & Shredder Attachment |  |  |  | |
| Price | $139.99 | $57.99 | $34.99 | -17% $49.99 List: $59.99 |
| Delivery | Get it as soon as Tuesday, Aug 6 | Get it as soon as Wednesday, Aug 7 | Get it as soon as Wednesday, Aug 7 | Get it as soon as Wednesday, Aug 7 |
| Customer Ratings | ||||
| Easy to clean | ||||
| Easy to use | ||||
| Sturdiness | ||||
| Value for money | ||||
| Giftable | ||||
| Sold By | always quality | Kitchenplus | ZZKUSA | Kitchenlike |
| material | — | Stainless Steel | Plastic, Stainless Steel | Stainless Steel |
| blade material | Plastic, Metal | Stainless steel | Stainless Steel and Plastic | — |
| dishwasher safe | ✗ | ✓ | ✓ | ✓ |
| care instructions | — | — | The blades are a top rack dishwasher safe, housing recommend hand wash only to keep them in peak condition, Dishwasher Safe | Hand Wash |
Reviews with images
Great Shredder, poor slicer
I purchased this with the intention of just using the shredder for cheese; I make a lot of home made pizza and I finally broke my food processor. I am not going to use the slicer but I thought it would be fun to try it out and let you see what it does right out of the box. This video has been edited; I did quite a bit more slicing of vegetables but had to cut it down to make the 10 minute time limit. The only thing that the slicer did right was slice carrots. Everything else was not sliced properly--a lot more shredding than slicing with several of the veggies. The apple came out pretty good and we made some great apple chips from those. I didn't try using the shredders on the vegetables for making hash browns, but I imagine it would have done a decent job.Things you didn't see on there were onions and cabbage. The slicer did a decent job on the cabbage (also the cabbage removed the orange staining on the housing caused by the carrots) but there were a few large chunks that got stuck between the slicer and the housing. Other than that, it was practically perfect for coleslaw. The onion sliced fairly decent as well, except for a few big chunks. The harder the food was (carrots, apples, radishes, etc.) the better it sliced. The blades of the slicer do not appear to be very sharp which may have a lot to do with the poor slicing performance. I never cared for any kind of food slicer, I feel that its faster overall to just cut by hand with a really sharp knife. Now as far as the cheese shredding, the product does a fairly good job, but I am going to use the fine grater though in the future. I was not too impressed with the coarse grater (it did not grate the cheese into individual pieces but rather larger pieces that looked similar to picket fencing) but the fine grater did a pretty good job and did it quickly. The whole thing is very easy to clean and is dish-washer safe which I am happy about. The cones are fairly difficult to get out but it does get easier with time and if you wrap a towel around your hand and stick it into the cone and twist while applying pressure outwards toward the cone, it will break free easily. I gave this a 3 star because I think the slicer deserves a 1 star and the graters deserve a 4 star. I would only have given the grater a 5 if the coarse one did a better job.
Top reviews from the United States
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Reviewed in the United States on December 14, 2014
This set is amazingly helpful when making a large batch of something. For small amounts it may be more trouble/clean-up then it's worth.
But it's amazing for big jobs! This is excellent when our family makes 4 batches of meatballs at a time.
A family favorite my mother made all her life ~ vegetarian meat balls. She kept the recipe a secret till she FINALLY shared it in 1982.
Four batches (for family gatherings) requires 4 lb 'Kraft County Line Colby Cheese' shredded. And 4 cups pecans (or walnuts) chopped.
All of which can be ready with the large shredder blade in less than 5 minutes. - Photos
The large cutting blade does well for fried potatoes ~ potatoes for scalloped potatoes, etc.
During use, the cone gets firmly stuck on the arbor which attaches to the mixer.
We've learned to hold the end of the arbor with pliers while separating.
Recently purchased another kit for a gift for our daughter.
-----------------------------------------------------------
A lot of prep work, but Kitchen Aid attachments greatly help.
Vegetarian Meat Balls
In large pan or mixing bowl (one batch) --- (We use an very large antique enamelware dish pan for 4)
1. 5 or 6 eggs
2. 1 cup pecans or walnuts (which ever you prefer)
3. One bulb fresh garlic (the entire bulb) finely chopped/minced
4. One pound Kraft County Line Colby Cheese (shredded) other cheese don't taste the same.
5. Two medium size onions or one large one
6. Nabisco original premium saltine crackers ~ one tube crushed.
> Stir all together. Make meat balls approx 1 1/2" diameter.
> Fry ~ turning all around until browned all over. Sit to the side while frying all the recipe.
> Put browned meat balls in large clean frying pan ~ and add till there covered ~ your choice of ~
tomatoes / crushed tomatoes / diced tomatoes or tomato juice. (or combination like we do)
> Simmer till all is warm. Stir gently ~ careful as to not break meatballs apart.
It's a messy job to form balls, but turn out good when browned.
(Although some may end up flat -ish rather then round)
The 4 batches pictured made 200 meatballs.
If you try it ~ hope you enjoy!
But it's amazing for big jobs! This is excellent when our family makes 4 batches of meatballs at a time.
A family favorite my mother made all her life ~ vegetarian meat balls. She kept the recipe a secret till she FINALLY shared it in 1982.
Four batches (for family gatherings) requires 4 lb 'Kraft County Line Colby Cheese' shredded. And 4 cups pecans (or walnuts) chopped.
All of which can be ready with the large shredder blade in less than 5 minutes. - Photos
The large cutting blade does well for fried potatoes ~ potatoes for scalloped potatoes, etc.
During use, the cone gets firmly stuck on the arbor which attaches to the mixer.
We've learned to hold the end of the arbor with pliers while separating.
Recently purchased another kit for a gift for our daughter.
-----------------------------------------------------------
A lot of prep work, but Kitchen Aid attachments greatly help.
Vegetarian Meat Balls
In large pan or mixing bowl (one batch) --- (We use an very large antique enamelware dish pan for 4)
1. 5 or 6 eggs
2. 1 cup pecans or walnuts (which ever you prefer)
3. One bulb fresh garlic (the entire bulb) finely chopped/minced
4. One pound Kraft County Line Colby Cheese (shredded) other cheese don't taste the same.
5. Two medium size onions or one large one
6. Nabisco original premium saltine crackers ~ one tube crushed.
> Stir all together. Make meat balls approx 1 1/2" diameter.
> Fry ~ turning all around until browned all over. Sit to the side while frying all the recipe.
> Put browned meat balls in large clean frying pan ~ and add till there covered ~ your choice of ~
tomatoes / crushed tomatoes / diced tomatoes or tomato juice. (or combination like we do)
> Simmer till all is warm. Stir gently ~ careful as to not break meatballs apart.
It's a messy job to form balls, but turn out good when browned.
(Although some may end up flat -ish rather then round)
The 4 batches pictured made 200 meatballs.
If you try it ~ hope you enjoy!
Images in this review
Reviewed in the United States on December 13, 2011
Reviewed in the United States on August 10, 2017
Top reviews from other countries
Gary Rolt
is high quality and easy to clean as it goes in the dishwasher
Reviewed in the United Kingdom on December 26, 2015