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Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More Hardcover – May 5, 2015


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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew.

This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles.

Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

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Editorial Reviews

Review

“Armed with Emma Christensen’s clear, concise, and thorough guide, cooking up a world-class IPA, summer-friendly saison, or salty-tart gose is as simple as strolling to the store to snag a six-pack.”
—Joshua M. Bernstein, author of Brewed Awakening and The Complete Beer Course
 
“From grain to glass, Emma has done a heroic job of demystifying and evangelizing the homebrewing process. To any and all aspiring brewers, I highly recommend this book!” 
—Sam Calagione, president and founder of Dogfish Head Craft Brewer

About the Author

EMMA CHRISTENSEN is the recipe editor for the popular homecooking website The Kitchn (www.TheKitchn.com), and a graduate of the Cambridge School for Culinary Arts in Cambridge, Massachusetts. A former beer reviewer for the Columbus Dispatch, she is a dedicated home-brewer
always eager for the chance to nerd out about fermentation. Emma lives in the San Francisco Bay Area. To learn more, visit www.emmaelizabethchristensen.blogspot.com.

Product details

  • Publisher ‏ : ‎ Ten Speed Press; F First Edition (May 5, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 160774631X
  • ISBN-13 ‏ : ‎ 978-1607746317
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.52 x 1.01 x 9.28 inches
  • Customer Reviews:

About the author

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Emma Christensen
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EMMA CHRISTENSEN is a food writer, beer reviewer, and homebrewer living in the San Francisco Bay Area. She is the recipe editor for the popular home cooking website, The Kitchn (thekitchn.com), and a graduate of the Cambridge School for Culinary Arts in Cambridge, Massachusetts. Emma has previously worked as the beer reviewer for Ohio's Columbus Dispatch and wrote a twice-monthly syndicated recipe column for Tribune Media Services for several years before turning to editing and cookbook writing. To learn more, visit emmaelizabethchristensen.blogspot.com.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
128 global ratings

Customers say

Customers find the book helpful for beginners with its packed full of recipes. They also describe the production quality as beautifully produced and elegant. Readers appreciate the writing style as well-written and understandable. Opinions are mixed on the complexity, with some finding it complete and detailed, while others say it becomes too basic.

AI-generated from the text of customer reviews

15 customers mention "Recipe"15 positive0 negative

Customers find the recipe helpful for beginners, with thorough brewing instructions and explanations. They also appreciate the nice intro and terminology. However, some readers feel the steps mentioned lack detail and visuals. Overall, they say the book is informative and an excellent reference.

"...Most importantly, the book is PERFECT for an ambitious beginner like myself who wants a completely straightforward how-to guide while also providing..." Read more

"...It's an excellence reference, well written and appropriate for someone who wants to have a basic understanding of beer styles and have recipes to..." Read more

"...Great book with a lot of good information for beginners." Read more

"I'm brewing my first gallon tomorrow. I love this book!! Great step by step for the first time brewer or for the seasoned brewer...." Read more

6 customers mention "Recipe content"6 positive0 negative

Customers find the book packed full of recipes with examples for several different styles.

"...It has so many recipes I'm excited to try -- I've already bought ingredients for my next 1-gallon batch...." Read more

"...This book is packed full of recipes with examples for several different styles, and each chapter is designed to reinforce concepts developed along..." Read more

"...Lots of recipes for small and regular 5 gallon batches, with some technical information mixed in at strategic points...." Read more

"I love that it provides both 5 gallon recipe as well as 1 gallon. Great book with a lot of good information for beginners." Read more

5 customers mention "Production quality"5 positive0 negative

Customers find the book beautifully produced, elegantly written, and love the layout.

"...this book in its hardcover form rather than Kindle because it looks and feels so nice. Also it is very lightweight!..." Read more

"...The book structure and format are very well designed, repeating lessons over and over again...." Read more

"...Very complete and detailed, plus beautiful pictures...." Read more

"A must-read for every home brewer. Beautifully produced, elegantly written...." Read more

5 customers mention "Writing style"5 positive0 negative

Customers find the writing style well-written, not tedious, and not too technical. They also say it's written from a human voice and very low-jargon.

"...Re-reading this is fun, not tedious, because it's very low-jargon and written from a human voice, not too technical in its style...." Read more

"...It's an excellence reference, well written and appropriate for someone who wants to have a basic understanding of beer styles and have recipes to..." Read more

"...In short a clearly written well presented book." Read more

"...Emma writes in a very fun way and covers all the information a person starting to brew could ask for.Highly recommend it." Read more

4 customers mention "Complexity"2 positive2 negative

Customers are mixed about the complexity of the book. Some find it very complete and detailed, while others say it becomes too basic and the steps mentioned lack detail and visuals.

"...Very complete and detailed, plus beautiful pictures...." Read more

"...For someone that have some knowledge, then this book is too basic...." Read more

"...Emma writes in a very fun way and covers all the information a person starting to brew could ask for.Highly recommend it." Read more

"...is helpful to the very beginner but shortly into the reading it becomes too basic even for those who have never brewed before ." Read more

Top reviews from the United States

Reviewed in the United States on August 5, 2015
I had never brewed beer before I bought this book, but I'd made some nice mead and thought it was time to try my hand at making my true love. Beer is my absolute favorite.

First of all, this book is just fun to read. I pick it up and thumb through it just because I enjoy it -- I re-read passages again and again because there's always a piece of information I missed on first pass. Re-reading this is fun, not tedious, because it's very low-jargon and written from a human voice, not too technical in its style.

It's also really beautiful and makes a really great coffee table book because of that. I'm glad to have this book in its hardcover form rather than Kindle because it looks and feels so nice. Also it is very lightweight!

Most importantly, the book is PERFECT for an ambitious beginner like myself who wants a completely straightforward how-to guide while also providing enough info that I understand why each step is done as it is, and what I could do differently if I wanted to alter a recipe. I had no problem jumping straight to the IPA recipes (I brewed my first beer! The "Very Good IPA" recipe) and brewing a great all-grain 1-gallon batch of beer which actually tastes like something I would buy commercially! Because that went so well, I bought the goods to make a 5-gallon batch which is fermenting right now, beautifully (the Affogato milk stout). This book provided me every single bit of information I needed to successfully brew both 1-gallon and 5-gallon batches of beer, from the equipment to buy, to the ingredients, to step-by-step instructions with photos to help. It has so many recipes I'm excited to try -- I've already bought ingredients for my next 1-gallon batch. Thanks for helping me get hooked on homebrewing!

One thing, though, a small little critique. It'd be awesome if the authors could proofread this book again, thoroughly, and print other copies. I'd love copies of the book without typos/repeated items on lists, etc. I want to keep and use this book for a long time, and the English freak in me gets a little anxious with the typos, which are fairly abundant for a book with this production value. It does not take away from the information presented, though, which is amazing -- I'd just love to buy another copy without the errors!
3 people found this helpful
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Reviewed in the United States on January 12, 2018
For about a year a friend of mine and I have been using this book to learn how to brew beer. I love it! We started with dry malt extracts, and now we’re doing all-grain brews. This book is packed full of recipes with examples for several different styles, and each chapter is designed to reinforce concepts developed along the way. You’ll learn more about the different kinds of brews, and you’ll learn all kinds of techniques for customizing the recipes to your liking. The book structure and format are very well designed, repeating lessons over and over again. Use this book, read internet blogs, and watch YouTube videos, and you will eventually become an expert brewer. Best of all, you will brew delicious beers as the fruit of your hard work and study.
One person found this helpful
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Reviewed in the United States on April 21, 2018
Excellent book if you want to brew beer and get better at doing it. Lots of recipes for small and regular 5 gallon batches, with some technical information mixed in at strategic points.I borrowed this book from the library several times, before i decided to buy it. It's an excellence reference, well written and appropriate for someone who wants to have a basic understanding of beer styles and have recipes to try to match the styles.
Reviewed in the United States on October 18, 2017
I love that it provides both 5 gallon recipe as well as 1 gallon. Great book with a lot of good information for beginners.
Reviewed in the United States on June 20, 2015
I'm brewing my first gallon tomorrow. I love this book!! Great step by step for the first time brewer or for the seasoned brewer. Steps for 1 gallon and 5 gallon batches and lots of great recipes.
Thank you for this book Emma Christensen!! Although when I went to the brewery supply store for my ingredients, the guy at the store gave me a bit of a hard time for wanting to brew 1 gallon batch. I just told him that I jus wanted to get used to the process of brewing before jumping into 5 gallon batch.
3 people found this helpful
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Reviewed in the United States on September 8, 2015
I believe this is the first item I have ever reviewed on Amazon, that is how good this book is! I absolutely love it. I've been brewing about three years or so, I started brewing when I lived in a tiny studio apartment, how I wish this book would have been around then! I never once thought about brewing a 1 gallon batch instead of 5 gallons. Now I brew all grain on a three tier system. It's a lot of work, and I like to experiment a lot so 5 gallon batches are sometimes tiresome. This book is perfect, I've learned a couple new things, and it's brought the joy of brewing back for me. I feel like I am having a great time in the kitchen, rediscovering something I love. If you're new to brewing or a seasoned brewer I think you'll like the book!
One person found this helpful
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Reviewed in the United States on June 5, 2015
This book is my introduction to home brewing, and so far, it did everything I wanted it to do: The instructions are easy to follow, all the questions I would have asked further down the line are answered whenever it makes sense. There are a lot of troubleshooting tips for when things don't go as planned. All in all, a great book to get started with a first brew and then built on that with more advanced recipes.
7 people found this helpful
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Reviewed in the United States on May 28, 2015
I love this book! I used it as a companion to thekitchn.com's Beer School (also by Emma Christensen). Very complete and detailed, plus beautiful pictures. The thing that most distinguishes this book from other very good brewing books is that Emma gives recipes for (and excellent reasons for) brewing 1 gallon batches. I would never have gotten into brewing if I had to start with a 5 gallon batch, but I have already made two different beers and am looking forward to making more!
15 people found this helpful
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Top reviews from other countries

Markus Hauck
5.0 out of 5 stars Unterhaltsam und informativ zugleich
Reviewed in Germany on November 21, 2023
Grundlagen, Tipps und Tricks sowie jede Menge Rezepte: Dieses Buch hat alles, was Einsteiger und fortgeschrittene Heimbrauer brauchen. Und das alles in einem sehr angenehmen Stil geschrieben. Echter Geheimtipp!
Amazon Customer
5.0 out of 5 stars but I am definitely glad I did
Reviewed in Canada on April 18, 2016
I used her online Beer School articles she wrote, and was able to make a decent first batch of beer from that. I debated getting the book, not sure if it would provide more information, but I am definitely glad I did. It eases you in to some more of the theory behind home brewing, allowing you to increase your knowledge at a great pace. Earlier I looked at some of the more standard home brewing books, but it was hard to get a good picture of the actual step by step process, her book does that wonderfully. Now I'm reading a more technical book, and I'm better able to understand the science after reading hers first.

Also, the recipes are fantastic. It reminds me of cookbook, so it's a more intuitive way to follow the process, which is great when you're still leaning. It's an awesome mix of standard beers that you'll never get tired of, and some really cool variations.

I especially loved her focus on 1 gallon, all grain batches. That's what I was really looking for when I was looking for my first book. You can make great beer in your kitchen with good quality ingredients and a very low start up cost. You obviously don't get too many bottles from 1 gallon, but that means you end up brewing more often, your skills increase really fast because of the practice, and you get to try lots of new recipes. And if you decide to increase your batch size later, you'll have a better idea of the type of equipment you want to invest in.
5 people found this helpful
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Matt C
5.0 out of 5 stars Small Batch Brewing Heaven
Reviewed in the United Kingdom on September 13, 2016
With the craft beer revival in full swing, more and more people are turning to home brewing as a means to make their perfect beer, rather than, as it was in the past, simply a means to make cheap, awful beer. Aimed at the small batch brewer (1 or 5 gallon), Emma Christensen's book offers the very basics of brewing, runs you through the required equipment, takes you step by step through your first brew day and rounds things off with an extensive selection of recipes arranged by type (Pale, Amber, Dark, etc).

Having brewed before, the overall guide was a useful reminder, but nicely covers all the aspects a total beginner would need to know. The recipes I've tried so far, a Double IPA and single hop Pale, have both been exceptionally drinkable.

Unfortunately, it's aimed at the US market, so measurements may need converting to something more comprehensible and some of the varieties of hops, types of grain/yeast, may be a little harder to track down. If you're willing to push through these complications, it's a beautifully laid out book, well written, comprehensively informative and with enough recipes to keep your small batches flowing for years.
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Simply excellent!
Reviewed in Australia on November 17, 2015
Fantastic, easy to follow instructions for both new and experienced brewers. Just great!!
Kirk
5.0 out of 5 stars 1 gallon or 5 gallon batches
Reviewed in Canada on September 9, 2019
I've successfully reproduced 1 gallon receipes from this book. This allowed me to tweak a receipe before committing to a 5 gallon batch.
I find this is a great book whether you're a master brewer or beginner!
2 people found this helpful
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